Georgeanne Brennan

Eat chocolate rocks? Or sizzling hot pebbles? Real — and edible — recipes inspired by green eggs and ham and other zany Seuss characters are presented in an easy-to-follow, clearly organized (from breakfast to dinner) cookbook illustrated with Seuss' own illustrations as well as an occasional food photo. This is an ideal book for young cooks and the adults in their lives — all while sharing or even creating their own Seussian recipes!